I was inspired to get creative with new recipes a few days ago when our neighbor gave us two large zucchinis from their garden. I enjoy eating zucchini, but have never actually cooked with it. Growing up, I loved the zucchini bread my mom made, a recipe I'll have to ask her for, and didn't mind eating zucchini when it was in a vegetable medley. I shared a photo of my zucchinis on Facebook and asked my friends if anyone had a favorite recipe to use them in. I couldn't believe the response...I have been missing out on the zucchini recipe craze!
Here are my zukes (as a friend on FB called them!)...
A popular way of cooking zucchini is to just slice and cover with Parmesan cheese and crust them with Panko bread crumbs, like this baked "fry" recipe on Inspired by Charm. Looks and sounds amazing, right?! I plan on making them this weekend, I'm telling you my family is going to be sick of zucchini for a while after trying all of these recipes!
I wanted to experiment first before getting all fancy, so I took a look in my cabinet to see what I had on hand. I was thinking pasta, but didn't want spaghetti. Luckily, I had an extra box of ziti that I purchased when I made my mom's baked ziti recipe two months ago! I planned on making the baked ziti again since everyone loved it, but never got around to it.
I also had three half packs of Aidells chicken sausage in the fridge (total of about 7-8 links); Mango, Italian Style with Mozzarella Cheese, and Habanero & Green Chile. We love cooking with these for any meal, even breakfast! The sausage links are fully-cooked, so you don't have to worry about under cooking them.
How delicious does the chicken sausage look? I love that you can see the mozzarella and other ingredients when you slice it.
I sliced the zucchini in half, then started to cut the halves into quarters but thought they looked too small. I didn't slice up too much of the zucchini since I was only experimenting with this dish.
I'm not a food blogger, well really I blog about anything...but I'm not a "foodie", so I don't think about taking photos of my food until later on. That's why you're looking at an iPhone shot of my dish, still looks tasty right?!
As you can see I added red tomato sauce to the recipe, we love Classico® brand whether it's red or white sauce. Then I topped the dish off with shredded mozzarella and dinner was served!
When my neighbor offered us zucchini my husband said he wasn't a fan, but knew that I would enjoy cooking with it. Well, I may have changed his opinion with this recipe, he couldn't keep his fork out of the pot!
Ingredients:
- 1 lb of Ziti (or pasta of choice)
- zucchini (sliced)
- 2 tbsp of olive oil
- 1-2 packages of fully-cooked chicken sausage
- dash of pepper
- red tomato sauce
- shredded mozzarella (for topping)
Directions:
- Cook pasta as directed in a very large pot.
- Slice up zucchini and chicken sausage to your liking.
- Add olive oil to a large sauce pan, warm to medium heat.
- Toss in your zucchini and dash them with pepper, then add in the sausage. (you may need to cook the sausage first then remove it to add in the zucchini if you don't have enough room.) Use the same pan to absorb the sausage flavor into the zucchini.
- In a medium sized sauce pot heat the red tomato sauce on low-medium heat.
- Drain your ziti and add heated sauce to the ziti pot. Then add in your cooked zucchini and chicken sausage. Mix well and plate.
- Top off your plate with shredded mozzarella and enjoy!
Thanks for stopping by today, would love to hear a few of your favorite zucchini recipes.
Have a great day!