Last year I had pumpkin pancakes at an adorable country restaurant and have been dreaming of them ever since. So, I thought why not make some myself...with the help of my hubby! The recipe was a winner, which made me feel much better about baking more with pumpkin puree, I just couldn't leave that bad cookie recipe hanging over me and haunting my pumpkin dreams!
The pancakes only called for 3/4 cups of canned pumpkin, so what was I to do with the rest of the can? Cupcakes first came to mind, but I'm pretty cupcake'd out at the moment. Then I thought, "How amazing would a pumpkin spice muffin be in the morning with a cup of pumpkin spice coffee!" NAILED IT!! OH and do I mean, I nailed it!
Note the actual pumpkin in the photo is not what I used....just for looks! I knew the true test would be how well my daughters liked them, and when they said they loved them...well now Mama knows what she'll be making more of!
It's a pretty simple recipe, however I did notice that in the ingredients it only called for baking powder and in the directions it mentioned the powder as well as baking soda. What was I to do? So I read the comments to see if it was noted and one reader mentioned that she used 1/2 teaspoon of baking soda....sometimes it's the smallest ingredient that can throw off your recipe!
The recipe also called for pumpkin spice, which is noted in the comment section is a blend of nutmeg, cinnamon, ginger, and allspice. Well, mama didn't have all of those ingredients so she improvised and just added an extra teaspoon of cinnamon to the recipe, the other teaspoon of cinnamon is for sprinkling on top. Check out Smitten Kitchen, adorable blog name, for this recipe and many others. Right now she is featuring a homemade pizza...dough and all!
What recipes have you tried this Fall? What have you been dreaming of tasting, but haven't had the chance to try yet?
